Chinese Food
All Recipes
Wonton
Today, I made my baby his favorite wonton. I enjoyed a big bowl. It's not bad. It's too much face for his mother.
Winter melon ball and vermicelli soup
The winter melon is sweet and cold. It has the effect of eliminating heat, promoting water and swelling. The content of sodium in wax gourd is low. It has good auxiliary therapeutic effect on arteriosclerosis, cirrhosis ascites, coronary heart d... ...
The method of preparing braised beef noodles with beef
It's very good to buy beef in America. I like to eat beef in a different way. Braised beef, beef with peppers, brine beef, boiled beef, fried beef There are too many ways to make noodles with the chef's machine. You don't need to make noodles by... ...
New year's menu - chicken soup with coconut
At the beginning of last year, I moved to a new house to hold a group dinner. I shouldered the heavy responsibility. I shouldered the meals of ten people. I stewed chicken soup with coconuts. My family praised me very much. But a pot of soup. Te... ...
Crispy cucumber / pickle
I just made it casually. As a result, mom and Dad love it very much. So I often make it. Now I can share it with you.
Korean fried noodles with sauce
Young girls love to chase Korean dramas. The food in Korean dramas is my favorite. Army hotpot, roasted pork, pickled bibimbap, stone pot bibimbap and so on. Think about it and drool. Today, I'll make a Korean fried noodle with Liren dhg40fk ele... ...
Mixed mushroom soup
The soup should be boiled in a big fire first, and then slowly cooked in a small fire. Liren's three flavors of real fire technology. Large, medium and small fire. The fire control is simple. It is very convenient to give the most reasonable tem... ...
Carrot and corn porridge for infants 7M
Corn is rich in nutrition and sweet in taste. It can promote the visual development of the baby and improve the resistance of the baby. Carrot can regulate the stomach, treat constipation and enhance immunity. Millet is also nutritious. Haha, it... ...
Noodles with sauce
Marmalade noodles are popular in Beijing. I've improved the traditional water-soluble marmalade. The taste of marmalade is mixed with chili oil, and the noodles are wrapped. You can eat half a Jin A man can eat a jin of that.
Tianma dove vermicelli soup
There is a saying in Chinese folk that one pigeon is better than nine chickens. Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure various diseases. Pigeon meat can strengthen and strengthen the ... ...
Doutang, fanfanshan, Chengdu semi final
The other day, I participated in the second round of Chengdu competition of catering magician. I made this special snack bean soup rice in Mianyang, Sichuan. Although it's just a simple soup and rice, but the preparation is also very attentive. ... ...
King crab four
Popular science - king crabs are also known as stone crabs or rock crabs. They are crustaceans of stone crabs. They are not real crabs. They are mainly distributed in cold sea areas. It is named for its huge size. It is known as the king of crab... ...
Shanghai small wonton - black truffle meat filling by peach love nutritionist private chef
When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Tomato and Bacon Spaghetti
Make a bowl of spaghetti for dinner on weekends
Henan hometown characteristic sweet potato tea
When I was a child, my favorite dinner was to have a bowl of tea with sweet potato slices. The dialect here is called Hongyu slice tea . My hometown is called Hongyu . Hongyu slices are slices cut from sweet potato. It's easier to store them by ... ...
Slow boiled veal with tuna white wine sauce
The returnees have tasted it - it tastes good enough.
Hot chocolate
I can say it's chocolate control. I love dark chocolate very much. I can make all kinds of desserts with chocolate. And I can drink a cup of warm hot chocolate in the cold winter. It's full of energy, full of happiness. Light cream is added into... ...
